I tend to take all of my favorite snacks and try to make them “skinny” so I can eat as much as I want. This skinny buffalo chicken dip can be eaten with zero guilt in my opinion! Its simple to make and you can fix the night before and put in the oven right before a party.

The Ingredients

1- Can of Chicken-yes-canned chicken its just easier go with it!

1- Package of Reduced Fat Cream Cheese

2- Cups of Reduced Fat Shredded Cheddar Cheese

1/4 – Cup of Red Hot Sauce

Options:
Depends if you are a wing and ranch or wing and blue cheese type of gal! Personally I always go with 1/4 a cup of fat free ranch.
Mini bell peppers to dip, but Fritos are a great dipping chip too!

So simple…

Step 1:Pre-heat the oven to 350.

Step 2: Mix all the ingredients together in a oven safe pan. Tip-make sure to wipe down the sides before putting it in the oven so you do not have any burnt areas.

Step 3: Place in the center of the oven once it is preheated and let cook for 20ish mins. If you are a bacon loving family you can add chopped (cooked) bacon to the top the last 2-3 min of cooking! While it is cooking you can cut slice the bell peppers for dipping.

Step 4: Let cool and enjoy!

Yes, that is steam- kids were loaded in the car and I was trying to be blogish and take a picture of the finished product.

Hope you enjoy!!

xo- Lindsay